Lentil Patties
2 cups of lentil (moong, brown full masoor etc)
2 or 3 onions chopped finely
Parsley cut finely
2 eggs
Seasoning
White flour
Baking powder
Salt
With fork mash the lentil.
Combine, lentil, chopped onions, parsely, eggs, seasoning, baking powder, egs, salt and white flour as needed and mix it well and then deep fry
(The above recipes can be used for cream corn, potatoes, carrots etc)
It was delicious.
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